Laffort Lafase XL Extraction – 1.16Kg
CAD 186.72
A liquid enzyme preparation for the maceration of red and white musts.
Download Documentation
Out of Stock.
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Product Description
Liquid pectinolytic enzyme with efficient extraction of aromatics and phenolics. Aids in the release of anthocyanins and tannins in red wines. Dosage 2-4ml/100kg, dependant on temperature.
Additional Information
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3.75 × 2.25 × 8.5 in |
| Volume Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Lafase XL Extraction – 1.16Kg”
Related products
-
AEB Endozym Cultivar – 500g
CAD 111.60 Add to cart -
AEB Endozym ICS 10 Rouge
Price range: CAD 180.40 through CAD 657.39😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cart -
Laffort Lafase Fruit – 250g
CAD 92.47 Add to cart
Reviews
There are no reviews yet