Laffort Lafase XL Clarification
CAD 165.36
Liquid enzymatic preparation for the clarification of white and rosé musts and wines.
Download Documentation
Product Description
Liquid enzyme preparation for the clarification of white and rosé musts and wines.
- Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
- Less viscosity of treated juices.
- Allows the clarification of musts from heat treatment or flash detente.
- Can also be used to improve settling.
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | 1.19Kg, 11.6Kg |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Lafase XL Clarification”
Related products
-
Laffort Lafazym CL
Price range: CAD 44.87 through CAD 191.10 Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cart -
Laffort Lafase Fruit – 250g
CAD 92.47 Add to cart -
Laffort Lafazym Arom – 100g
CAD 52.78 Add to cart
Reviews
There are no reviews yet