AEB Lysocid W – 500g
CAD 236.77
Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
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Product Description
Lysozyme, antibacterial agent for inhibiting ML fermentation in must, juice, and wine. Dissolve in 10x water and homogenize, dosage 5-50g/hL
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 12 × 6.5 × 2 in |
| Packaging Size |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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