AEB Lysocid W – 500g
CAD 236.77
Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
Download Documentation
Out of Stock.
- Description
- Additional Information
- Download Documentation
- Make an Inquiry – Winemaking
- Reviews (0)
Product Description
Lysozyme, antibacterial agent for inhibiting ML fermentation in must, juice, and wine. Dissolve in 10x water and homogenize, dosage 5-50g/hL
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 12 × 6.5 × 2 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “AEB Lysocid W – 500g”
Related products
-
AEB Riduxhigh – 1kg
CAD 38.86 Add to cart -
Laffort Oenosteryl Effervescent
Price range: CAD 29.82 through CAD 34.76😊 In stock at our BC warehouse
2g: 49 in stock
5g: 102 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Sulphur Discs – 1Kg
Price range: CAD 46.84 through CAD 48.05 Select options This product has multiple variants. The options may be chosen on the product page -
Laffort OeNoBrett
Price range: CAD 231.44 through CAD 581.21 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet