AEB Endozym β-Split – 500g
CAD 228.50
Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
Download Documentation
Out of Stock.
Product Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional Information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 4 × 4 × 8 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]DESCRIBE 0pi160t_fluentform_form_meta
WordPress database error: [Disk got full writing 'information_schema.(temporary)' (Errcode: 28 "No space left on device")]DESCRIBE 0pi160t_fluentform_form_meta
Related products
-
AEB Endozym ICE – 1kg
CAD 301.566 In Stock.
Add to cart -
AEB Endozym Antibotrytis – 500g
CAD 178.40 Add to cart -
AEB Endozym Flotation – 10kg
CAD 793.25 Add to cart -
Laffort Lafazym CL
Price range: CAD 44.87 through CAD 191.10 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet